brixham white crab, tarragon scrambled egg – parmesan - bisque
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roast devon quail – crushed potatoes with foie gras
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seared langoustine – mackerel rillette and dressing
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roast loin of lamb – braised shoulder cannelloni – spiced potato purée
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caramelised nougat parfait
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rhubarb cheesecake – rhubarb sorbet
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a selection of westcountry cheeses
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7-course tasting menu - £59.00
head chef : hadleigh barrett
sous chef : stuart brown
master chefs of great britain
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